The full range provides a professional, original and creative Culinary Consultancy to the Hospitality and Food Manufacturing Industry, offering innovative ideas and solutions for all culinary requirements headed by Master Chef George McIvor.

Product & Recipe Development:
The full range is able to bring a wealth of knowledge and experience to any product development brief. We can advise on simple improvements to a current product or create innovative new recipes to suit a particular menu or concept.

Menu Content & Design
The content, design and overall presentation of a menu is critical to the success of any foodservice business.

George can help you create an enticing menu that will ensure you can delight your customers whilst maintaining profitability.

Whether you are looking for elementary guidance on menu content or a full Standards of Practice Manual for multiple operations, the full range can be as flexible as the requirements of your business.

Training & Staff Development
Excellent staff and first class service are vital ingredients in any successful foodservice business. The full range specialises in hands on training on a one to one basis or for groups of people operating as a team either in the kitchen environment or front of house.

Recruitment Excellence
The full range can supply chefs of all levels to suit your recruitment needs on full time or temporary contracts.

Cookery Courses/Master Classes
By exploring innovations, new technologies, products and services available to chefs within their locale, the full range prepares workshops and chef skills Master Classes with the specific aim of assisting chefs to develop and sustain successful food tourism businesses. Utilising our vast knowledge and drawing on contacts within the hospitality trade, we encourage the use of local suppliers and producers and demonstrate the imaginative use of quality, seasonal ingredients by way of entertaining cookery skills classes.

Demonstrations/ Trade Shows/Exhibitions
Live demonstrations are a powerful tool for selling and generating interest in any product or brand. George has demonstrated at all the leading foodservice exhibitions including Hotelympia, Hospitality, The Restaurant Show and ScotHot. He is a well respected figure in the catering industry, regularly attending culinary conferences and judging at National and International Salon Culinaire competitions.

Kitchen Design & Planning
The many years of working in kitchens enables George to offer help and advice on any new kitchen design project. By considering your staff, possible menu changes and future growth, as well as your budget, we ensure that our final commercial kitchen design will accommodate all your current and future requirements.

Food Styling/Photography
George has extensive experience in preparing food for photography to be used in trade advertising or for any marketing purposes.