| Testimonials |
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Some quotes from clients
Colm O’Driscoll – General Catering Manager, Pembroke Lodge, Richmond
Norman MacDonald, Proprietor Café One, Inverness
We have seen a significant reduction in food costs and an even better quality, more efficient operation both in the kitchen and front of house. The culinary and purchasing services provided by the full Range are responsive to our needs and have, and continue to be first class. George’s personal commitment to the success of the Foyer Restaurants has been resolute and it has been a pleasure working with him and his team." Leona McDermid, Commercial Director Foyer Restaurants
The full range has had a significant impact on my business. I have already introduced the full range to other business partners within the Hotel & Restaurant sectors who have all had a similar, very positive experience.” Peter Bruce, Managing Director Olive Garden Catering Company & entier
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‘’The Full Range has helped me to review my supply base and in doing so has identified some significant savings for the business. What I particularly like is the ongoing price file management and monitoring, which gives me confidence that we continue to be competitive and, importantly, the prior warning of any unavoidable price increases. I like Nicky’s personal approach, she has been a great help to me in my capacity as General Catering Manager for Pembroke Lodge and I wouldn’t hesitate in recommending The Full Range to prospective new customers’’
“In these days of spiralling costs, The Full Range has been valuable to Café 1 both in securing more competitive pricing & as an extra pair of eyes on invoicing!! A win win really; We are spending less time negotiating price deals & are receiving better value, allowing the business to retain its margins without increasing the costs to the consumer.”
"George has fundamentally transformed our food and beverage operation at the Foyer Restaurants. He has streamlined our supplier base, conducted vital staff training and enabled us to enhance our offer to customers. 
I had originally intended to invest in purchasing resource for Olive Garden and entier, but our partnership with the full range is delivering everything I need from a supply chain perspective. Barry has secured substantial savings in both food and non-food categories and I have also seen improvements in the quality of the product and service delivery.